Bacterial Water Quality Testing: A Rising Tide Project for Grades 9 and 10
Classroom Activities
Main

Objectives

Standards Addressed Biology I Standards
Physical Science Standards

Introduction and Background

Methods  Safety            Sample Collection Sample Preservation & Storage  Bacterial Analysis  Calculations

Classroom Activities
Geographic Sources
Effects of Stormwater
Effects of Resuspension
Effects of Temperature
Effects of Sunlight
Effects of Salinity
Effects of Soil             Effects of Time

Resources and Links

Teacher Guide

Glossary

The following research themes can be used to construct hypotheses that will lead students to explore the extent of bacterial contamination in your region, what the causes are and how to decontaminate the water.

Research Themes and Associated Activities

  • Geographic Source Tracing

Have students select sampling sites that are close to suspected sources of bacterial contamination, such as water bodies that collect runoff from lawns where pets live or near a farm.  Have the students try to estimate the types and numbers of animals living in the area.  Collect samples from sites that are far from these sources and thus should have cleaner water.  Plot the results on a bar graph with the location on the x axis.  Alternatively, plot the results on a map with concentration values in a circle located over the sampling site.  Compare all the results to see if they exceed US EPA or state water quality criteria.

  • Effects of Stormwater Runoff

Have students collect samples within a few hours after a rainfall.  Compare the results to samples taken from the same site during dry conditions (no rain for at least 48 hours).  If several rainfall events can be sampled, have students collect rainfall information, using a simple plastic rain gauge.  Calculate the percent increase in bacterial numbers by computing the difference in bacterial concentrations before and after a rain effect.  This value can also be ratioed to the depth of the rainfall to facilitate comparison of samples collected after different rain events.  Compare all the results to see if they exceed US EPA or state water quality criteria.

  • Effects of Resuspension 

You will need a piece of PVC pipe 8" in diameter and 4 to 5 feet tall to perform this activity.  First collect a sample from the site to serve as the control.  Then place the pipe firmly into the sediment of a river or ditch or marsh to create a water-tight seal.  Pick a location where you have no more than 2' of water in the pipe.  Muddy sediments will yield more bacteria than sandy ones.  Use a yardstick to measure the height of the water in the pipe.   Use the yardstick to stir the water for about 30 seconds - this simulates the effect of boat wake or strong winds.  Unless you have very long arms, you will need to tape your sample container to the yardstick to collect a sample.  You will collect some sediment in your container.  When you return to the lab, shake the container for 30 seconds and let it settle 10 minutes.  Use only the top clarified part of your sample so that your filter remains relatively sediment free.   This requires that you pour carefully.  Measure the volume of the remainder of your sample so that you can determine how much water was passed through the filter.  You can compute the effect of resuspension in two ways.  First, calculate the percent increase in bacteria as the difference between the bacteria concentrations before and after resuspension.  Second take this difference and multiply it by the height of the water in the pipe in units of cm.  This will yield the flux (or flow) of bacteria from the sediments in units of CFU per square centimeter.  Resuspension experiments can be conducted at sites that are expected to be clean as compared to those that are close to bacteria sources (such as marinas and boat landings).  Use a bar graph to display the results with the control and treatment on the x axis.

  • Effects of Temperature

Collect nine samples from a site known to have high bacteria numbers (you might have to sample within a few hours of a rain event).  Analyze three samples immediately to serve as a control.  Compute the average concentration of the control.  Hold three (unopened samples) at 28oC to simulate high summer temperatures (use a drying oven) and three (unopened samples) at  4oC to simulate cold winter temperatures (use a refrigerator).  Analyze these samples after 24 hours.  Compute the average concentration after exposure to high temperatures and the average concentration after exposure to low temperatures.  Compute the percent declines in bacterial concentrations for each treatment using the difference between the average treatment concentration and that of the control.   Use a bar graph to display the results with the control and treatment on the x axis.

  • Effects of Sunlight

Collect nine samples from a site known to have high bacteria numbers (you might have to sample within a few hours of a rain event).  Analyze three samples immediately to serve as a control.  Compute the average concentration of the control.  Hold three (unopened samples) in the dark at room temperature (25oC) for 24 hours.  Use a grow light to simulate sunlight and expose three (unopened samples) for 18 hours of light and 6 hours of dark to simulate the effect of sunlight.  Make sure that the light is not elevating the temperature of the samples.  Analyze these samples after 24 hours.  Compute the average concentration after exposure to no sunlight and the average concentration after exposure to sunlight.  Compute the percent declines in bacterial concentrations for each treatment using the difference between the average treatment concentration and that of the control.   Use a bar graph to display the results with the control and treatment on the x axis.

  • Effects of Salinity

Collect twelve samples from a site known to have high bacteria numbers (you might have to sample within a few hours of a rain event).  Analyze three samples immediately to serve as a control.   Compute the average concentration of the control.  Carefully open three samples and add 1.5 grams of table salt to each container to simulate the effects of brackish water (approximately 10 parts per thousand salinity).  Carefully close each container.  Add 3.0 grams of salt to the last three containers to simulate seawater (approximately 30 parts per thousand salinity).  Leave three samples unopened to serve as secondary control (0 ppt salinity).  Hold all nine samples in the dark at room temperature (25oC) for 24 hours and then analyze.  Compute the average concentrations after exposure to 0 ppt, 10 ppt, and to 30 ppt salinity.  Compute the percent declines in bacterial concentrations for each treatment using the difference between the average treatment concentration and that of the control.   Use a bar graph to display the results with the control and treatment on the x axis.

  • Effects of Soil

Collect nine samples from a site known to have high bacteria numbers (you might have to sample within a few hours of a rain event).  Analyze three samples immediately to serve as a control.  Compute the average concentration of the control.  Carefully open three samples and add 1 gram of sterile potting soil to each container to simulate the effects of adsorption onto sediments.  Carefully close each container.   Leave three samples unopened to serve as secondary controls (no soil).  Hold all six samples in the dark at room temperature (25oC) for 24 hours and then analyze.  Compute the average concentrations after exposure to no soil and 10 ppt soil.  Compute the percent declines in bacterial concentrations for each treatment using the difference between the average treatment concentration and that of the control.   Use a bar graph to display the results with the control and treatment on the x axis.

  • Effects of Time

Collect twelve samples from a site known to have high bacteria numbers (you might have to sample within a few hours of a rain event).  Analyze three samples immediately to serve as a control.   Compute the average concentration of the control.  Hold three samples for 24 hours by storing in the incubator and then analyze.  Compute the average concentration.  Hold three samples for 36 hours and three samples for 48 hours and then analyze.  Plot the average concentrations with time on the x-axis.  This simulates the death of pathogens once they leave the intestines of their hosts.